Do you know that in 2019 the European Academy of Gastronomy decided that Krakow should become the first European Capital of Gastronomic Culture? The title was awarded for the first time in history! Consequently, I, as a huge food fan, didn’t wait a minute!

I had to renew my memories and return to Krakow once again, in search of new tastes!

In pursuit of Paris

There are many reasons for this decision: Krakow is one of only two Polish cities that appear in the pages of the famous Michelin guide, where 26 restaurants from Krakow have been distinguished. Almost twice as many restaurants were honoured by Gaullt et Millau, and 8 were recommended by Slow Food Polska.

Krakow has many resources that have ensured this success – historical recipes, top quality products from local suppliers, hospitality and a pleasant atmosphere. Krakow’s genius loci is also present in gastronomy on the Main Market Square, along the Vistula River, in the streets of Kazimierz – in historic interiors food tastes truly unique.

As part of the European Capital of Gastronomy Culture, many events are still being organised, such as the gastronomic congress for professionals and enthusiasts of good cuisine from all over the world, meetings of Krakow’s chefs and stars of world gastronomy who run restaurants distinguished among others with Michelin stars.

Additionally, the city has its own calendar of culinary events taking place every year. In addition to the already existing Krakow Zapustów, the Dumplings Festival, or “culinary” trails within the Opera Rara Festival and St John’s Fair, among others, new projects are created all the time, related to the cuisine of the royal court, bourgeois and academic Krakow, or food.

First impressions already at the airport

I have to admit that as soon as I stepped off the plane, I was very positively surprised how expanded the gastronomic offer was in the airport hall. As soon as I smelled sweet tomatoes and fresh basil, I immediately went in the direction of Boccone Trattoria – a traditional Italian restaurant with a casual character. The interior was dominated by leather sofas, wooden wall finishesand numerous elements made of raw steel. I really felt like a queen there, and the pasta with seafood and fresh mozzarella was an amazing start to a gastronomic adventure.

With full bellies and loaded suitcases, I headed to the designated bus departure points towards the city. However, I was more tempted by the Krakow Direct offer, where a private chauffeur took me straight to the hotel. By the way, I got directions to the Wieliczka Salt Mine organized by JTP Group. I haven’t been there yet either…and apparently you can try licking the salt wall. That’s some taste experience too! 😉

The story of Mr. Bagel

First, golden, crunchy, with aromatic sprinkles or melted cheese…. Secondly, a recipe refined over the years and a traditional product. Thirdly, passion and the right choice of ingredients is the way to raise an innocent pretzel to the heights of experience. This is the fascinating path followed by Mr. Bagel, known to all the residents and tourists of Krakow.

Everybody knows and sees how pretzels are! But how is it made? Each person wraps it up by hand. Starting with the dough, and finishing with shaping and baking. The kneaded mass after rising goes to rolling and wrapping in characteristic shapes – figure eight, finger or round. Then it’s time for final touches – water bath, sprinkles – and the pretzel goes to baking, and then straight into your hands and tummies… often still hot!

I love bagels and whenever I have a chance I grab one in my hand and take it with me for a walk on the Market Square. By the way, I can share with the local band of pigeons that have decided to overrun the Old Town in Krakow.

What surprised me positively?

I am a freak when it comes to ecological solutions. That’s why I was very positively surprised how Krakow works in this area! Big plus for gastronomy. Zero waste, biodegradable packaging, ecological lifestyle. The global trend of reducing plastic packaging is no longer just a fashion, but first and foremost a goal, which is to increase consumer awareness. On site, virtually every restaurant and cafe offered me eco-friendly cups, packaging and cutlery.

“Kazik” invites you to the table

I love the atmosphere that prevails in the Jewish part of the city – Kazimierz. Krakow’s Kazimierz is a special place, shaped by centuries of Christian-Jewish neighborhood. Today Kazimierz is one of the most recognizable places in Krakow. This vibrant cultural and artistic district, attracts in particular those who want to feel the spirit of Krakow’s bohemia. All the more so it takes on colors and sounds in the evening. It has a good style, many monuments, and at the same time a rich offer of pubs and restaurants as well as traditional casseroles from roundhouse.

I personally visited the GastroMania restaurant with traditional Polish food and a wide range of wines. I had the opportunity to taste delicious herring in marinade, dumplings with cabbage and for dessert I had a delicious cheesecake made of cottage cheese. I topped it all off with a glass of aromatic red wine. What more to want from life?

The salty road

As I mentioned earlier, I decided to take a trip to the Wieliczka Salt Mine with JTP Group. Everything was very well organized and the guide was excellent with his English. I had never been so deep underground before, which was very exciting for me. In a tight group we could walk through the underground corridors, listening to the rich history of this place. At the end there was an opportunity to buy souvenirs and tasting…the salt wall 🙂 I recommend such a trip to everyone!

Krakow is my second home

I love this city and its tradition. People here are so nice and helpful that I feel at home. What is more, the constantly developing gastronomy attracts me like a magnet. At every turn I can taste new things and experience new smells. For such moments it is really worth to travel and discover the world.

Do you know that in 2019 the European Academy of Gastronomy decided that Krakow should become the first European Capital of Gastronomic Culture? The title was awarded for the first time in history! Consequently, I, as a huge food fan, didn’t wait a minute!

I had to renew my memories and return to Krakow once again, in search of new tastes!

In pursuit of Paris

There are many reasons for this decision: Krakow is one of only two Polish cities that appear in the pages of the famous Michelin guide, where 26 restaurants from Krakow have been distinguished. Almost twice as many restaurants were honoured by Gaullt et Millau, and 8 were recommended by Slow Food Polska.

Krakow has many resources that have ensured this success – historical recipes, top quality products from local suppliers, hospitality and a pleasant atmosphere. Krakow’s genius loci is also present in gastronomy on the Main Market Square, along the Vistula River, in the streets of Kazimierz – in historic interiors food tastes truly unique.

As part of the European Capital of Gastronomy Culture, many events are still being organised, such as the gastronomic congress for professionals and enthusiasts of good cuisine from all over the world, meetings of Krakow’s chefs and stars of world gastronomy who run restaurants distinguished among others with Michelin stars.

Additionally, the city has its own calendar of culinary events taking place every year. In addition to the already existing Krakow Zapustów, the Dumplings Festival, or “culinary” trails within the Opera Rara Festival and St John’s Fair, among others, new projects are created all the time, related to the cuisine of the royal court, bourgeois and academic Krakow, or food.

First impressions already at the airport

I have to admit that as soon as I stepped off the plane, I was very positively surprised how expanded the gastronomic offer was in the airport hall. As soon as I smelled sweet tomatoes and fresh basil, I immediately went in the direction of Boccone Trattoria – a traditional Italian restaurant with a casual character. The interior was dominated by leather sofas, wooden wall finishesand numerous elements made of raw steel. I really felt like a queen there, and the pasta with seafood and fresh mozzarella was an amazing start to a gastronomic adventure.

With full bellies and loaded suitcases, I headed to the designated bus departure points towards the city. However, I was more tempted by the Krakow Direct offer, where a private chauffeur took me straight to the hotel. By the way, I got directions to the Wieliczka Salt Mine organized by JTP Group. I haven’t been there yet either…and apparently you can try licking the salt wall. That’s some taste experience too! 😉

The story of Mr. Bagel

First, golden, crunchy, with aromatic sprinkles or melted cheese…. Secondly, a recipe refined over the years and a traditional product. Thirdly, passion and the right choice of ingredients is the way to raise an innocent pretzel to the heights of experience. This is the fascinating path followed by Mr. Bagel, known to all the residents and tourists of Krakow.

Everybody knows and sees how pretzels are! But how is it made? Each person wraps it up by hand. Starting with the dough, and finishing with shaping and baking. The kneaded mass after rising goes to rolling and wrapping in characteristic shapes – figure eight, finger or round. Then it’s time for final touches – water bath, sprinkles – and the pretzel goes to baking, and then straight into your hands and tummies… often still hot!

I love bagels and whenever I have a chance I grab one in my hand and take it with me for a walk on the Market Square. By the way, I can share with the local band of pigeons that have decided to overrun the Old Town in Krakow.

What surprised me positively?

I am a freak when it comes to ecological solutions. That’s why I was very positively surprised how Krakow works in this area! Big plus for gastronomy. Zero waste, biodegradable packaging, ecological lifestyle. The global trend of reducing plastic packaging is no longer just a fashion, but first and foremost a goal, which is to increase consumer awareness. On site, virtually every restaurant and cafe offered me eco-friendly cups, packaging and cutlery.

“Kazik” invites you to the table

I love the atmosphere that prevails in the Jewish part of the city – Kazimierz. Krakow’s Kazimierz is a special place, shaped by centuries of Christian-Jewish neighborhood. Today Kazimierz is one of the most recognizable places in Krakow. This vibrant cultural and artistic district, attracts in particular those who want to feel the spirit of Krakow’s bohemia. All the more so it takes on colors and sounds in the evening. It has a good style, many monuments, and at the same time a rich offer of pubs and restaurants as well as traditional casseroles from roundhouse.

I personally visited the GastroMania restaurant with traditional Polish food and a wide range of wines. I had the opportunity to taste delicious herring in marinade, dumplings with cabbage and for dessert I had a delicious cheesecake made of cottage cheese. I topped it all off with a glass of aromatic red wine. What more to want from life?

The salty road

As I mentioned earlier, I decided to take a trip to the Wieliczka Salt Mine with JTP Group. Everything was very well organized and the guide was excellent with his English. I had never been so deep underground before, which was very exciting for me. In a tight group we could walk through the underground corridors, listening to the rich history of this place. At the end there was an opportunity to buy souvenirs and tasting…the salt wall 🙂 I recommend such a trip to everyone!

Krakow is my second home

I love this city and its tradition. People here are so nice and helpful that I feel at home. What is more, the constantly developing gastronomy attracts me like a magnet. At every turn I can taste new things and experience new smells. For such moments it is really worth to travel and discover the world.

Do you know that in 2019 the European Academy of Gastronomy decided that Krakow should become the first European Capital of Gastronomic Culture? The title was awarded for the first time in history! Consequently, I, as a huge food fan, didn’t wait a minute!

I had to renew my memories and return to Krakow once again, in search of new tastes!

In pursuit of Paris

There are many reasons for this decision: Krakow is one of only two Polish cities that appear in the pages of the famous Michelin guide, where 26 restaurants from Krakow have been distinguished. Almost twice as many restaurants were honoured by Gaullt et Millau, and 8 were recommended by Slow Food Polska.

Krakow has many resources that have ensured this success – historical recipes, top quality products from local suppliers, hospitality and a pleasant atmosphere. Krakow’s genius loci is also present in gastronomy on the Main Market Square, along the Vistula River, in the streets of Kazimierz – in historic interiors food tastes truly unique.

As part of the European Capital of Gastronomy Culture, many events are still being organised, such as the gastronomic congress for professionals and enthusiasts of good cuisine from all over the world, meetings of Krakow’s chefs and stars of world gastronomy who run restaurants distinguished among others with Michelin stars.

Additionally, the city has its own calendar of culinary events taking place every year. In addition to the already existing Krakow Zapustów, the Dumplings Festival, or “culinary” trails within the Opera Rara Festival and St John’s Fair, among others, new projects are created all the time, related to the cuisine of the royal court, bourgeois and academic Krakow, or food.

First impressions already at the airport

I have to admit that as soon as I stepped off the plane, I was very positively surprised how expanded the gastronomic offer was in the airport hall. As soon as I smelled sweet tomatoes and fresh basil, I immediately went in the direction of Boccone Trattoria – a traditional Italian restaurant with a casual character. The interior was dominated by leather sofas, wooden wall finishesand numerous elements made of raw steel. I really felt like a queen there, and the pasta with seafood and fresh mozzarella was an amazing start to a gastronomic adventure.

With full bellies and loaded suitcases, I headed to the designated bus departure points towards the city. However, I was more tempted by the Krakow Direct offer, where a private chauffeur took me straight to the hotel. By the way, I got directions to the Wieliczka Salt Mine organized by JTP Group. I haven’t been there yet either…and apparently you can try licking the salt wall. That’s some taste experience too! 😉

The story of Mr. Bagel

First, golden, crunchy, with aromatic sprinkles or melted cheese…. Secondly, a recipe refined over the years and a traditional product. Thirdly, passion and the right choice of ingredients is the way to raise an innocent pretzel to the heights of experience. This is the fascinating path followed by Mr. Bagel, known to all the residents and tourists of Krakow.

Everybody knows and sees how pretzels are! But how is it made? Each person wraps it up by hand. Starting with the dough, and finishing with shaping and baking. The kneaded mass after rising goes to rolling and wrapping in characteristic shapes – figure eight, finger or round. Then it’s time for final touches – water bath, sprinkles – and the pretzel goes to baking, and then straight into your hands and tummies… often still hot!

I love bagels and whenever I have a chance I grab one in my hand and take it with me for a walk on the Market Square. By the way, I can share with the local band of pigeons that have decided to overrun the Old Town in Krakow.

What surprised me positively?

I am a freak when it comes to ecological solutions. That’s why I was very positively surprised how Krakow works in this area! Big plus for gastronomy. Zero waste, biodegradable packaging, ecological lifestyle. The global trend of reducing plastic packaging is no longer just a fashion, but first and foremost a goal, which is to increase consumer awareness. On site, virtually every restaurant and cafe offered me eco-friendly cups, packaging and cutlery.

“Kazik” invites you to the table

I love the atmosphere that prevails in the Jewish part of the city – Kazimierz. Krakow’s Kazimierz is a special place, shaped by centuries of Christian-Jewish neighborhood. Today Kazimierz is one of the most recognizable places in Krakow. This vibrant cultural and artistic district, attracts in particular those who want to feel the spirit of Krakow’s bohemia. All the more so it takes on colors and sounds in the evening. It has a good style, many monuments, and at the same time a rich offer of pubs and restaurants as well as traditional casseroles from roundhouse.

I personally visited the GastroMania restaurant with traditional Polish food and a wide range of wines. I had the opportunity to taste delicious herring in marinade, dumplings with cabbage and for dessert I had a delicious cheesecake made of cottage cheese. I topped it all off with a glass of aromatic red wine. What more to want from life?

The salty road

As I mentioned earlier, I decided to take a trip to the Wieliczka Salt Mine with JTP Group. Everything was very well organized and the guide was excellent with his English. I had never been so deep underground before, which was very exciting for me. In a tight group we could walk through the underground corridors, listening to the rich history of this place. At the end there was an opportunity to buy souvenirs and tasting…the salt wall 🙂 I recommend such a trip to everyone!

Krakow is my second home

I love this city and its tradition. People here are so nice and helpful that I feel at home. What is more, the constantly developing gastronomy attracts me like a magnet. At every turn I can taste new things and experience new smells. For such moments it is really worth to travel and discover the world.

Do you know that in 2019 the European Academy of Gastronomy decided that Krakow should become the first European Capital of Gastronomic Culture? The title was awarded for the first time in history! Consequently, I, as a huge food fan, didn’t wait a minute!

I had to renew my memories and return to Krakow once again, in search of new tastes!

In pursuit of Paris

There are many reasons for this decision: Krakow is one of only two Polish cities that appear in the pages of the famous Michelin guide, where 26 restaurants from Krakow have been distinguished. Almost twice as many restaurants were honoured by Gaullt et Millau, and 8 were recommended by Slow Food Polska.

Krakow has many resources that have ensured this success – historical recipes, top quality products from local suppliers, hospitality and a pleasant atmosphere. Krakow’s genius loci is also present in gastronomy on the Main Market Square, along the Vistula River, in the streets of Kazimierz – in historic interiors food tastes truly unique.

As part of the European Capital of Gastronomy Culture, many events are still being organised, such as the gastronomic congress for professionals and enthusiasts of good cuisine from all over the world, meetings of Krakow’s chefs and stars of world gastronomy who run restaurants distinguished among others with Michelin stars.

Additionally, the city has its own calendar of culinary events taking place every year. In addition to the already existing Krakow Zapustów, the Dumplings Festival, or “culinary” trails within the Opera Rara Festival and St John’s Fair, among others, new projects are created all the time, related to the cuisine of the royal court, bourgeois and academic Krakow, or food.

First impressions already at the airport

I have to admit that as soon as I stepped off the plane, I was very positively surprised how expanded the gastronomic offer was in the airport hall. As soon as I smelled sweet tomatoes and fresh basil, I immediately went in the direction of Boccone Trattoria – a traditional Italian restaurant with a casual character. The interior was dominated by leather sofas, wooden wall finishesand numerous elements made of raw steel. I really felt like a queen there, and the pasta with seafood and fresh mozzarella was an amazing start to a gastronomic adventure.

With full bellies and loaded suitcases, I headed to the designated bus departure points towards the city. However, I was more tempted by the Krakow Direct offer, where a private chauffeur took me straight to the hotel. By the way, I got directions to the Wieliczka Salt Mine organized by JTP Group. I haven’t been there yet either…and apparently you can try licking the salt wall. That’s some taste experience too! 😉

The story of Mr. Bagel

First, golden, crunchy, with aromatic sprinkles or melted cheese…. Secondly, a recipe refined over the years and a traditional product. Thirdly, passion and the right choice of ingredients is the way to raise an innocent pretzel to the heights of experience. This is the fascinating path followed by Mr. Bagel, known to all the residents and tourists of Krakow.

Everybody knows and sees how pretzels are! But how is it made? Each person wraps it up by hand. Starting with the dough, and finishing with shaping and baking. The kneaded mass after rising goes to rolling and wrapping in characteristic shapes – figure eight, finger or round. Then it’s time for final touches – water bath, sprinkles – and the pretzel goes to baking, and then straight into your hands and tummies… often still hot!

I love bagels and whenever I have a chance I grab one in my hand and take it with me for a walk on the Market Square. By the way, I can share with the local band of pigeons that have decided to overrun the Old Town in Krakow.

What surprised me positively?

I am a freak when it comes to ecological solutions. That’s why I was very positively surprised how Krakow works in this area! Big plus for gastronomy. Zero waste, biodegradable packaging, ecological lifestyle. The global trend of reducing plastic packaging is no longer just a fashion, but first and foremost a goal, which is to increase consumer awareness. On site, virtually every restaurant and cafe offered me eco-friendly cups, packaging and cutlery.

“Kazik” invites you to the table

I love the atmosphere that prevails in the Jewish part of the city – Kazimierz. Krakow’s Kazimierz is a special place, shaped by centuries of Christian-Jewish neighborhood. Today Kazimierz is one of the most recognizable places in Krakow. This vibrant cultural and artistic district, attracts in particular those who want to feel the spirit of Krakow’s bohemia. All the more so it takes on colors and sounds in the evening. It has a good style, many monuments, and at the same time a rich offer of pubs and restaurants as well as traditional casseroles from roundhouse.

I personally visited the GastroMania restaurant with traditional Polish food and a wide range of wines. I had the opportunity to taste delicious herring in marinade, dumplings with cabbage and for dessert I had a delicious cheesecake made of cottage cheese. I topped it all off with a glass of aromatic red wine. What more to want from life?

The salty road

As I mentioned earlier, I decided to take a trip to the Wieliczka Salt Mine with JTP Group. Everything was very well organized and the guide was excellent with his English. I had never been so deep underground before, which was very exciting for me. In a tight group we could walk through the underground corridors, listening to the rich history of this place. At the end there was an opportunity to buy souvenirs and tasting…the salt wall 🙂 I recommend such a trip to everyone!

Krakow is my second home

I love this city and its tradition. People here are so nice and helpful that I feel at home. What is more, the constantly developing gastronomy attracts me like a magnet. At every turn I can taste new things and experience new smells. For such moments it is really worth to travel and discover the world.